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Vegetarian Cookbook 'Abundance – Ode to Our Gardens'
  • Vegetarian Cookbook 'Abundance – Ode to Our Gardens'
  • Vegetarian Cookbook 'Abundance – Ode to Our Gardens'
  • Vegetarian Cookbook 'Abundance – Ode to Our Gardens'
  • Vegetarian Cookbook 'Abundance – Ode to Our Gardens'
  • Vegetarian Cookbook 'Abundance – Ode to Our Gardens'
  • Vegetarian Cookbook 'Abundance – Ode to Our Gardens'
  • Vegetarian Cookbook 'Abundance – Ode to Our Gardens'
  • Vegetarian Cookbook 'Abundance – Ode to Our Gardens'
  • Vegetarian Cookbook 'Abundance – Ode to Our Gardens'

Vegetarian Cookbook 'Abundance – Ode to Our Gardens'

Dinette

$43.00
Number of pages: 256
Number of recipes: 84

Abundance gently cradles us in an ocean of greenery, where nature weaves
silently casts its spells. The vegetable garden becomes a sanctuary where each plant whispers its promises to attentive hearts.


In this perfect harmony between heaven and earth, abundance is experienced, breathed, gathered… and cooked. This book is an ode to bountiful nature, a celebration of colors and flavors. Dinette has gathered her most treasured recipes, designed to highlight the richness of the plant world and inspire vibrant, intuitive, and convivial cuisine.
Abundance is much more than just a cookbook. It's an invitation to slow down, reconnect with the earth, and savor every treasure it holds. As you turn the pages, let yourself be guided by the poetry of life and by dishes that tell a story: the story of authentic, nourishing, and meaningful cuisine .
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Hélène Mallette and Mathieu Lachapelle, co-founders of Dinette magazine , have cultivated their passion for publishing, photography, and gastronomy for over a decade. With solid publishing experience and a deep love for design and visuals, they launched Dinette in 2015 with the ambition of offering a unique and artistic approach to culinary magazines.
From its inception, Dinette magazine distinguished itself with its narrative and visual vision, offering immersive features, inspiring recipes, and a refined aesthetic. This distinctive style earned it three gold medals for best magazine in Canada at the National Magazine Awards. After more than 27 issues, Dinette has become a leading authority in editorial and visual creation.
Today, Hélène and Mathieu are continuing this adventure with their first cookbook. More than just a collection, this book fits naturally into their world, driven by the same rigor and sensitivity that shaped Dinette.

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