Recipe book and tips 'Black garlic'
{"id":8914995773695,"title":"Recipe book and tips 'Black garlic'","handle":"livre-recettes-et-astuces-lail-noir","description":"\u003ch5\u003e \u003cstrong\u003e20 recipes, 30 tips and 75 culinary inspirations\u003c\/strong\u003e\n\u003c\/h5\u003e\n\n \u003ch5\u003e\u003cem\u003eThis book was designed to answer the question: \"We love black garlic, but how do we cook it?\". Throughout its pages, we share the secrets of this Asian treasure, our culinary tips from Amélie's hotel expertise, Isabelle's taste creativity and our years of experience in developing black garlic condiments.\u003c\/em\u003e\u003c\/h5\u003e\n\n\u003ch5\u003e\n\n\u003cmeta charset=\"UTF-8\"\u003e \u003cstrong\u003eExplosive bases of flavors and revisited classics\u003c\/strong\u003e\u003cbr\u003e \u003cem\u003eThis first volume offers the preparation of simple bases, such as a creamy black garlic butter or a black garlic béchamel for scallops, or ribs enhanced with sweet and smoky notes redefining the family BBQ.\u003c\/em\u003e\n\n\u003c\/h5\u003e\n\n\u003ch5\u003e \u003cspan\u003e\u003cmeta charset=\"UTF-8\"\u003e\n\u003cstrong\u003eSurprising desserts\u003c\/strong\u003e\u003cbr\u003e \u003cem\u003eFor daring gourmets, black garlic can even be used in desserts: imagine a tiramisu with roasted aromas or a revisited Black Forest cake with subtle and deep nuances.\u003c\/em\u003e\u003c\/span\u003e\n\u003c\/h5\u003e\n\n\u003ch5\u003e\u003cspan\u003e \u003cmeta charset=\"UTF-8\"\u003e\n\u003cstrong\u003eFeatured Products\u003c\/strong\u003e\u003cbr\u003e \u003cem\u003eIntegrated into the recipes and our family anecdotes, we also present our tips for exploring all the facets of black garlic in cooking.\u003c\/em\u003e\u003c\/span\u003e\u003c\/h5\u003e","published_at":"2024-11-19T15:48:17-05:00","created_at":"2024-10-25T15:07:57-04:00","vendor":"La Terre du 9","type":"order","tags":["cyber 1 dec","cyber10","Garde-manger","gourmet","La Terre du 9","lecture","Livre","livre quebecois","livres","Par marque","recevoir","Table","TPS"],"price":2500,"price_min":2500,"price_max":2500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":46286462910719,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"628634289525","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Recipe book and tips 'Black garlic'","public_title":null,"options":["Default Title"],"price":2500,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"628634289525","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/brefmtl.com\/cdn\/shop\/files\/La-terre-du-9_livre-de-recettes_ail-noir_carre-400x400.png?v=1732049184","\/\/brefmtl.com\/cdn\/shop\/files\/5-1024x800.png?v=1732049218","\/\/brefmtl.com\/cdn\/shop\/files\/4-1024x800.png?v=1732049236","\/\/brefmtl.com\/cdn\/shop\/files\/3-1024x800.png?v=1732049250","\/\/brefmtl.com\/cdn\/shop\/files\/Screen-Shot-2024-11-05-at-2.54.36-AM.png?v=1732049277"],"featured_image":"\/\/brefmtl.com\/cdn\/shop\/files\/La-terre-du-9_livre-de-recettes_ail-noir_carre-400x400.png?v=1732049184","options":["Title"],"media":[{"alt":null,"id":36657642373375,"position":1,"preview_image":{"aspect_ratio":1.0,"height":400,"width":400,"src":"\/\/brefmtl.com\/cdn\/shop\/files\/La-terre-du-9_livre-de-recettes_ail-noir_carre-400x400.png?v=1732049184"},"aspect_ratio":1.0,"height":400,"media_type":"image","src":"\/\/brefmtl.com\/cdn\/shop\/files\/La-terre-du-9_livre-de-recettes_ail-noir_carre-400x400.png?v=1732049184","width":400},{"alt":null,"id":36657644142847,"position":2,"preview_image":{"aspect_ratio":1.28,"height":800,"width":1024,"src":"\/\/brefmtl.com\/cdn\/shop\/files\/5-1024x800.png?v=1732049218"},"aspect_ratio":1.28,"height":800,"media_type":"image","src":"\/\/brefmtl.com\/cdn\/shop\/files\/5-1024x800.png?v=1732049218","width":1024},{"alt":null,"id":36657645814015,"position":3,"preview_image":{"aspect_ratio":1.28,"height":800,"width":1024,"src":"\/\/brefmtl.com\/cdn\/shop\/files\/4-1024x800.png?v=1732049236"},"aspect_ratio":1.28,"height":800,"media_type":"image","src":"\/\/brefmtl.com\/cdn\/shop\/files\/4-1024x800.png?v=1732049236","width":1024},{"alt":null,"id":36657646862591,"position":4,"preview_image":{"aspect_ratio":1.28,"height":800,"width":1024,"src":"\/\/brefmtl.com\/cdn\/shop\/files\/3-1024x800.png?v=1732049250"},"aspect_ratio":1.28,"height":800,"media_type":"image","src":"\/\/brefmtl.com\/cdn\/shop\/files\/3-1024x800.png?v=1732049250","width":1024},{"alt":null,"id":36657648763135,"position":5,"preview_image":{"aspect_ratio":0.68,"height":938,"width":638,"src":"\/\/brefmtl.com\/cdn\/shop\/files\/Screen-Shot-2024-11-05-at-2.54.36-AM.png?v=1732049277"},"aspect_ratio":0.68,"height":938,"media_type":"image","src":"\/\/brefmtl.com\/cdn\/shop\/files\/Screen-Shot-2024-11-05-at-2.54.36-AM.png?v=1732049277","width":638}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003ch5\u003e \u003cstrong\u003e20 recipes, 30 tips and 75 culinary inspirations\u003c\/strong\u003e\n\u003c\/h5\u003e\n\n \u003ch5\u003e\u003cem\u003eThis book was designed to answer the question: \"We love black garlic, but how do we cook it?\". Throughout its pages, we share the secrets of this Asian treasure, our culinary tips from Amélie's hotel expertise, Isabelle's taste creativity and our years of experience in developing black garlic condiments.\u003c\/em\u003e\u003c\/h5\u003e\n\n\u003ch5\u003e\n\n\u003cmeta charset=\"UTF-8\"\u003e \u003cstrong\u003eExplosive bases of flavors and revisited classics\u003c\/strong\u003e\u003cbr\u003e \u003cem\u003eThis first volume offers the preparation of simple bases, such as a creamy black garlic butter or a black garlic béchamel for scallops, or ribs enhanced with sweet and smoky notes redefining the family BBQ.\u003c\/em\u003e\n\n\u003c\/h5\u003e\n\n\u003ch5\u003e \u003cspan\u003e\u003cmeta charset=\"UTF-8\"\u003e\n\u003cstrong\u003eSurprising desserts\u003c\/strong\u003e\u003cbr\u003e \u003cem\u003eFor daring gourmets, black garlic can even be used in desserts: imagine a tiramisu with roasted aromas or a revisited Black Forest cake with subtle and deep nuances.\u003c\/em\u003e\u003c\/span\u003e\n\u003c\/h5\u003e\n\n\u003ch5\u003e\u003cspan\u003e \u003cmeta charset=\"UTF-8\"\u003e\n\u003cstrong\u003eFeatured Products\u003c\/strong\u003e\u003cbr\u003e \u003cem\u003eIntegrated into the recipes and our family anecdotes, we also present our tips for exploring all the facets of black garlic in cooking.\u003c\/em\u003e\u003c\/span\u003e\u003c\/h5\u003e"}