{"id":9102648017151,"title":"Vegetarian Cookbook 'Abundance – Ode to Our Gardens'","handle":"livre-abondance-ode-a-nos-jardins","description":"\u003ch5\u003eNumber of pages: 256\u003cbr\u003e Number of recipes: 84 \u003cbr\u003e\u003cbr\u003e\u003cb\u003e\u003c\/b\u003e\n\n\u003c\/h5\u003e\n\u003cdiv class=\"aF9o6Q _0yZ6Qg\"\u003e\n\n\u003cdiv class=\"AdBbhQ hGbcYA rLWGlw\" lang=\"fr-FR\"\u003e\n\n\u003ch5 class=\"cgHgbA nxe3IQ Xp24Nw PanoWQ\"\u003e \u003cem\u003e\u003cspan class=\"OYPEnA\"\u003eAbundance\u003c\/span\u003e \u003cspan class=\"OYPEnA\"\u003egently cradles us in an ocean of greenery, where nature weaves\u003cbr\u003e silently casts its spells. The vegetable garden becomes a sanctuary where each plant whispers its promises to attentive hearts.\u003c\/span\u003e\u003cspan class=\"OYPEnA L7Ipcg\"\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e \u003cspan class=\"OYPEnA\"\u003eIn this perfect harmony between heaven and earth, abundance is experienced, breathed, gathered… and\u003c\/span\u003e \u003cspan class=\"OYPEnA\"\u003ecooked. This book is an ode to bountiful nature, a celebration of colors and flavors.\u003c\/span\u003e \u003cspan class=\"OYPEnA\"\u003eDinette has gathered her most treasured recipes, designed to highlight the\u003c\/span\u003e \u003cspan class=\"OYPEnA\"\u003erichness of the plant world and inspire vibrant, intuitive, and convivial cuisine.\u003c\/span\u003e\u003c\/em\u003e\n\u003c\/h5\u003e\n\n\u003ch5 class=\"cgHgbA nxe3IQ Xp24Nw PanoWQ\"\u003e \u003cem\u003e\u003cspan class=\"OYPEnA\"\u003eAbundance\u003c\/span\u003e \u003cspan class=\"OYPEnA\"\u003eis much more than just a cookbook. It's an invitation to slow down, reconnect\u003c\/span\u003e \u003cspan class=\"OYPEnA\"\u003ewith the earth, and savor every treasure it holds. As you turn the pages, let yourself be guided by the poetry of\u003c\/span\u003e life and by dishes that tell a story: the story of authentic, nourishing, and \u003cspan class=\"OYPEnA\"\u003emeaningful\u003c\/span\u003e \u003cspan class=\"OYPEnA\"\u003ecuisine\u003c\/span\u003e .\u003c\/em\u003e\n\u003c\/h5\u003e\n\n\u003cdiv class=\"cgHgbA nxe3IQ Xp24Nw\"\u003e _ \u003c\/div\u003e\n\n\u003cdiv class=\"cgHgbA nxe3IQ Xp24Nw\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\u003cdiv class=\"DF_utQ _682gpw _0xkaeQ\"\u003e\n\n\u003cdiv class=\"aF9o6Q _0yZ6Qg\"\u003e\n\n\u003cdiv class=\"AdBbhQ hGbcYA rLWGlw\" lang=\"fr-FR\"\u003e\n\n\u003ch5 class=\"cgHgbA nxe3IQ Xp24Nw PanoWQ\"\u003e \u003cem\u003e\u003cspan class=\"OYPEnA\"\u003eHélène Mallette and Mathieu Lachapelle, co-founders of\u003c\/span\u003e \u003cspan class=\"OYPEnA\"\u003eDinette magazine\u003c\/span\u003e \u003cspan class=\"OYPEnA\"\u003e, have cultivated their passion for publishing, photography, and gastronomy for over a decade. With solid publishing experience and a deep love for design and visuals, they launched Dinette in 2015 with the ambition of offering a unique and artistic approach to culinary magazines.\u003c\/span\u003e\u003c\/em\u003e\n\u003c\/h5\u003e\n\n\u003ch5 class=\"cgHgbA nxe3IQ Xp24Nw PanoWQ\"\u003e \u003cem\u003e\u003cspan class=\"OYPEnA\"\u003eFrom its inception,\u003c\/span\u003e \u003cspan class=\"OYPEnA\"\u003eDinette magazine\u003c\/span\u003e \u003cspan class=\"OYPEnA\"\u003edistinguished itself with its narrative and visual vision, offering\u003c\/span\u003e \u003cspan class=\"OYPEnA\"\u003eimmersive features, inspiring recipes, and a refined aesthetic. This\u003c\/span\u003e \u003cspan class=\"OYPEnA\"\u003edistinctive style earned it three gold medals for best magazine in Canada at the National Magazine\u003c\/span\u003e \u003cspan class=\"OYPEnA\"\u003eAwards. After more than 27 issues, Dinette has become a leading authority in\u003c\/span\u003e \u003cspan class=\"OYPEnA\"\u003eeditorial and visual creation.\u003c\/span\u003e\u003c\/em\u003e\n\u003c\/h5\u003e\n\n\u003ch5 class=\"cgHgbA nxe3IQ Xp24Nw PanoWQ\"\u003e \u003cem\u003e\u003cspan class=\"OYPEnA\"\u003eToday, Hélène and Mathieu are continuing this adventure with their first cookbook. More\u003c\/span\u003e \u003cspan class=\"OYPEnA\"\u003ethan just a collection, this book fits naturally into their world, driven by the same rigor\u003c\/span\u003e \u003cspan class=\"OYPEnA\"\u003eand sensitivity that shaped Dinette.\u003c\/span\u003e\u003c\/em\u003e\n\u003c\/h5\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e","published_at":"2025-05-21T07:00:02-04:00","created_at":"2025-05-15T19:54:23-04:00","vendor":"Dinette","type":"purchase","tags":["dinette","Livre","livre de recettes","summer 2025","summer2025"],"price":4300,"price_min":4300,"price_max":4300,"available":true,"price_varies":false,"compare_at_price":4300,"compare_at_price_min":4300,"compare_at_price_max":4300,"compare_at_price_varies":false,"variants":[{"id":46864042098943,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Vegetarian Cookbook 'Abundance – Ode to Our Gardens'","public_title":null,"options":["Default Title"],"price":4300,"weight":0,"compare_at_price":4300,"inventory_management":"shopify","barcode":"9782982338104","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/brefmtl.com\/cdn\/shop\/files\/01copie.jpg?v=1747353280","\/\/brefmtl.com\/cdn\/shop\/files\/07-7copie.jpg?v=1747353211","\/\/brefmtl.com\/cdn\/shop\/files\/07-8copie.jpg?v=1747353210","\/\/brefmtl.com\/cdn\/shop\/files\/07-9copie.jpg?v=1747353211","\/\/brefmtl.com\/cdn\/shop\/files\/07-11copie.jpg?v=1747353210","\/\/brefmtl.com\/cdn\/shop\/files\/07-14copie.jpg?v=1747353210","\/\/brefmtl.com\/cdn\/shop\/files\/07-15copie.jpg?v=1747353210","\/\/brefmtl.com\/cdn\/shop\/files\/07-17copie.jpg?v=1747353211","\/\/brefmtl.com\/cdn\/shop\/files\/03copie.jpg?v=1747353216"],"featured_image":"\/\/brefmtl.com\/cdn\/shop\/files\/01copie.jpg?v=1747353280","options":["Title "],"media":[{"alt":null,"id":37585194123519,"position":1,"preview_image":{"aspect_ratio":1.0,"height":2667,"width":2667,"src":"\/\/brefmtl.com\/cdn\/shop\/files\/01copie.jpg?v=1747353280"},"aspect_ratio":1.0,"height":2667,"media_type":"image","src":"\/\/brefmtl.com\/cdn\/shop\/files\/01copie.jpg?v=1747353280","width":2667},{"alt":null,"id":37585194615039,"position":2,"preview_image":{"aspect_ratio":1.5,"height":2667,"width":4000,"src":"\/\/brefmtl.com\/cdn\/shop\/files\/07-7copie.jpg?v=1747353211"},"aspect_ratio":1.5,"height":2667,"media_type":"image","src":"\/\/brefmtl.com\/cdn\/shop\/files\/07-7copie.jpg?v=1747353211","width":4000},{"alt":null,"id":37585194647807,"position":3,"preview_image":{"aspect_ratio":1.5,"height":2667,"width":4000,"src":"\/\/brefmtl.com\/cdn\/shop\/files\/07-8copie.jpg?v=1747353210"},"aspect_ratio":1.5,"height":2667,"media_type":"image","src":"\/\/brefmtl.com\/cdn\/shop\/files\/07-8copie.jpg?v=1747353210","width":4000},{"alt":null,"id":37585194680575,"position":4,"preview_image":{"aspect_ratio":1.5,"height":2667,"width":4000,"src":"\/\/brefmtl.com\/cdn\/shop\/files\/07-9copie.jpg?v=1747353211"},"aspect_ratio":1.5,"height":2667,"media_type":"image","src":"\/\/brefmtl.com\/cdn\/shop\/files\/07-9copie.jpg?v=1747353211","width":4000},{"alt":null,"id":37585194713343,"position":5,"preview_image":{"aspect_ratio":1.5,"height":2667,"width":4000,"src":"\/\/brefmtl.com\/cdn\/shop\/files\/07-11copie.jpg?v=1747353210"},"aspect_ratio":1.5,"height":2667,"media_type":"image","src":"\/\/brefmtl.com\/cdn\/shop\/files\/07-11copie.jpg?v=1747353210","width":4000},{"alt":null,"id":37585194746111,"position":6,"preview_image":{"aspect_ratio":1.5,"height":2667,"width":4000,"src":"\/\/brefmtl.com\/cdn\/shop\/files\/07-14copie.jpg?v=1747353210"},"aspect_ratio":1.5,"height":2667,"media_type":"image","src":"\/\/brefmtl.com\/cdn\/shop\/files\/07-14copie.jpg?v=1747353210","width":4000},{"alt":null,"id":37585194778879,"position":7,"preview_image":{"aspect_ratio":1.5,"height":2667,"width":4000,"src":"\/\/brefmtl.com\/cdn\/shop\/files\/07-15copie.jpg?v=1747353210"},"aspect_ratio":1.5,"height":2667,"media_type":"image","src":"\/\/brefmtl.com\/cdn\/shop\/files\/07-15copie.jpg?v=1747353210","width":4000},{"alt":null,"id":37585194811647,"position":8,"preview_image":{"aspect_ratio":1.5,"height":2667,"width":4000,"src":"\/\/brefmtl.com\/cdn\/shop\/files\/07-17copie.jpg?v=1747353211"},"aspect_ratio":1.5,"height":2667,"media_type":"image","src":"\/\/brefmtl.com\/cdn\/shop\/files\/07-17copie.jpg?v=1747353211","width":4000},{"alt":null,"id":37585194909951,"position":9,"preview_image":{"aspect_ratio":1.5,"height":2667,"width":4000,"src":"\/\/brefmtl.com\/cdn\/shop\/files\/03copie.jpg?v=1747353216"},"aspect_ratio":1.5,"height":2667,"media_type":"image","src":"\/\/brefmtl.com\/cdn\/shop\/files\/03copie.jpg?v=1747353216","width":4000}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003ch5\u003eNumber of pages: 256\u003cbr\u003e Number of recipes: 84 \u003cbr\u003e\u003cbr\u003e\u003cb\u003e\u003c\/b\u003e\n\n\u003c\/h5\u003e\n\u003cdiv class=\"aF9o6Q _0yZ6Qg\"\u003e\n\n\u003cdiv class=\"AdBbhQ hGbcYA rLWGlw\" lang=\"fr-FR\"\u003e\n\n\u003ch5 class=\"cgHgbA nxe3IQ Xp24Nw PanoWQ\"\u003e \u003cem\u003e\u003cspan class=\"OYPEnA\"\u003eAbundance\u003c\/span\u003e \u003cspan class=\"OYPEnA\"\u003egently cradles us in an ocean of greenery, where nature weaves\u003cbr\u003e silently casts its spells. The vegetable garden becomes a sanctuary where each plant whispers its promises to attentive hearts.\u003c\/span\u003e\u003cspan class=\"OYPEnA L7Ipcg\"\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e \u003cspan class=\"OYPEnA\"\u003eIn this perfect harmony between heaven and earth, abundance is experienced, breathed, gathered… and\u003c\/span\u003e \u003cspan class=\"OYPEnA\"\u003ecooked. This book is an ode to bountiful nature, a celebration of colors and flavors.\u003c\/span\u003e \u003cspan class=\"OYPEnA\"\u003eDinette has gathered her most treasured recipes, designed to highlight the\u003c\/span\u003e \u003cspan class=\"OYPEnA\"\u003erichness of the plant world and inspire vibrant, intuitive, and convivial cuisine.\u003c\/span\u003e\u003c\/em\u003e\n\u003c\/h5\u003e\n\n\u003ch5 class=\"cgHgbA nxe3IQ Xp24Nw PanoWQ\"\u003e \u003cem\u003e\u003cspan class=\"OYPEnA\"\u003eAbundance\u003c\/span\u003e \u003cspan class=\"OYPEnA\"\u003eis much more than just a cookbook. It's an invitation to slow down, reconnect\u003c\/span\u003e \u003cspan class=\"OYPEnA\"\u003ewith the earth, and savor every treasure it holds. As you turn the pages, let yourself be guided by the poetry of\u003c\/span\u003e life and by dishes that tell a story: the story of authentic, nourishing, and \u003cspan class=\"OYPEnA\"\u003emeaningful\u003c\/span\u003e \u003cspan class=\"OYPEnA\"\u003ecuisine\u003c\/span\u003e .\u003c\/em\u003e\n\u003c\/h5\u003e\n\n\u003cdiv class=\"cgHgbA nxe3IQ Xp24Nw\"\u003e _ \u003c\/div\u003e\n\n\u003cdiv class=\"cgHgbA nxe3IQ Xp24Nw\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\u003cdiv class=\"DF_utQ _682gpw _0xkaeQ\"\u003e\n\n\u003cdiv class=\"aF9o6Q _0yZ6Qg\"\u003e\n\n\u003cdiv class=\"AdBbhQ hGbcYA rLWGlw\" lang=\"fr-FR\"\u003e\n\n\u003ch5 class=\"cgHgbA nxe3IQ Xp24Nw PanoWQ\"\u003e \u003cem\u003e\u003cspan class=\"OYPEnA\"\u003eHélène Mallette and Mathieu Lachapelle, co-founders of\u003c\/span\u003e \u003cspan class=\"OYPEnA\"\u003eDinette magazine\u003c\/span\u003e \u003cspan class=\"OYPEnA\"\u003e, have cultivated their passion for publishing, photography, and gastronomy for over a decade. With solid publishing experience and a deep love for design and visuals, they launched Dinette in 2015 with the ambition of offering a unique and artistic approach to culinary magazines.\u003c\/span\u003e\u003c\/em\u003e\n\u003c\/h5\u003e\n\n\u003ch5 class=\"cgHgbA nxe3IQ Xp24Nw PanoWQ\"\u003e \u003cem\u003e\u003cspan class=\"OYPEnA\"\u003eFrom its inception,\u003c\/span\u003e \u003cspan class=\"OYPEnA\"\u003eDinette magazine\u003c\/span\u003e \u003cspan class=\"OYPEnA\"\u003edistinguished itself with its narrative and visual vision, offering\u003c\/span\u003e \u003cspan class=\"OYPEnA\"\u003eimmersive features, inspiring recipes, and a refined aesthetic. This\u003c\/span\u003e \u003cspan class=\"OYPEnA\"\u003edistinctive style earned it three gold medals for best magazine in Canada at the National Magazine\u003c\/span\u003e \u003cspan class=\"OYPEnA\"\u003eAwards. After more than 27 issues, Dinette has become a leading authority in\u003c\/span\u003e \u003cspan class=\"OYPEnA\"\u003eeditorial and visual creation.\u003c\/span\u003e\u003c\/em\u003e\n\u003c\/h5\u003e\n\n\u003ch5 class=\"cgHgbA nxe3IQ Xp24Nw PanoWQ\"\u003e \u003cem\u003e\u003cspan class=\"OYPEnA\"\u003eToday, Hélène and Mathieu are continuing this adventure with their first cookbook. More\u003c\/span\u003e \u003cspan class=\"OYPEnA\"\u003ethan just a collection, this book fits naturally into their world, driven by the same rigor\u003c\/span\u003e \u003cspan class=\"OYPEnA\"\u003eand sensitivity that shaped Dinette.\u003c\/span\u003e\u003c\/em\u003e\n\u003c\/h5\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e"}

{"id":9232481976575,"title":"Recipe book 'How to Make Soup'","handle":"livre-de-recettes-comment-faire-une-soupe","description":"\u003ch5\u003e\n\n \u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e- Release date: September 2025\u003cbr\u003e - By\u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e Christelle Tanielian \u003cbr\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e\u003c\/span\u003e \u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e\u003cspan\u003e- Hardcover printed book\u003cbr\u003e - 112 pages,\u003cmeta charset=\"utf-8\"\u003e 22.86 cm (Height), 16.51 cm (Width)\u003cbr\u003e - Part of a collection of three books -\u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003c\/span\u003e \u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e\u003cspan\u003eMagic Formula Collection\u003c\/span\u003e\u003c\/span\u003e\n\n\u003c\/h5\u003e\n\n\u003ch5\u003e \u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cem\u003e* Price includes GST ($24.95 before tax)\u003c\/em\u003e\u003c\/span\u003e\n\u003c\/h5\u003e\n\n\u003ch5\u003e \u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e_\u003c\/span\u003e\n\u003c\/h5\u003e\n\n \u003ch5\u003eWhat could be more comforting than a steaming bowl of soup, bursting with textures and colors, that leaves you completely satisfied? In the second volume of this collection, you'll discover my magic formula for perfect meal-sized soups, like the one with tortellini, Italian sausage, and kale, or the one with rice, ginger, and chicken. And of course, you'll find plenty of toppings and extra flavors to satisfy all your cravings!\u003c\/h5\u003e\n\n\u003ch5\u003e\n\n \u003cstrong\u003eABOUT THE AUTHOR\u003cbr\u003e\u003c\/strong\u003e Born in France, Christelle Tanielian has lived in Montreal since 2008. A passionate cook, she gained recognition with her website, Christelle is flabbergasting. She works as a recipe developer, food stylist, and photographer for various media outlets (newspapers, magazines, television) and brands in the food industry. Her website and her first book, Ensemble (2014), were ranked among the best in the country and both received Flavours of Canada awards.\u003c\/h5\u003e","published_at":"2025-11-12T14:10:08-05:00","created_at":"2025-10-23T14:12:37-04:00","vendor":"KO Éditions","type":"purchase","tags":["Livre","livre de recettes","livre quebecois","livres","livres quebecois","noel couleurs"],"price":2620,"price_min":2620,"price_max":2620,"available":true,"price_varies":false,"compare_at_price":2620,"compare_at_price_min":2620,"compare_at_price_max":2620,"compare_at_price_varies":false,"variants":[{"id":47403372019967,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":null,"requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Recipe book 'How to Make Soup'","public_title":null,"options":["Default Title"],"price":2620,"weight":0,"compare_at_price":2620,"inventory_management":"shopify","barcode":"9782925400271","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/brefmtl.com\/cdn\/shop\/files\/Commentfaireunesoupe.jpg?v=1761245732","\/\/brefmtl.com\/cdn\/shop\/files\/FM_SOUPE-CHORIZO-PDT-BETTE-A-CARDE_550x_0ca2a163-8194-466a-8e4f-6f73264398ed.png?v=1761243726","\/\/brefmtl.com\/cdn\/shop\/files\/FM-SOUPE-MINIBOULETTES-PORC-PATES-PARMESAN_550x_c38cee07-1165-41a3-832b-e386530bdb00.png?v=1761243561","\/\/brefmtl.com\/cdn\/shop\/files\/FM-SOUPE-TORTELLINIS-SAUCISSE-ITALIENNE-CHOU-FRISE_550x_2e0d99e7-b966-47dc-9e13-d30a3f50774d.png?v=1761243569","\/\/brefmtl.com\/cdn\/shop\/files\/KOE_tome2-C4_Tanielian_-LR-RGB_550x_01612a53-b211-4163-991a-0171e1b03efd.jpg?v=1761243578"],"featured_image":"\/\/brefmtl.com\/cdn\/shop\/files\/Commentfaireunesoupe.jpg?v=1761245732","options":["Title "],"media":[{"alt":null,"id":38393385451775,"position":1,"preview_image":{"aspect_ratio":1.0,"height":768,"width":768,"src":"\/\/brefmtl.com\/cdn\/shop\/files\/Commentfaireunesoupe.jpg?v=1761245732"},"aspect_ratio":1.0,"height":768,"media_type":"image","src":"\/\/brefmtl.com\/cdn\/shop\/files\/Commentfaireunesoupe.jpg?v=1761245732","width":768},{"alt":null,"id":38393383518463,"position":2,"preview_image":{"aspect_ratio":0.733,"height":750,"width":550,"src":"\/\/brefmtl.com\/cdn\/shop\/files\/FM_SOUPE-CHORIZO-PDT-BETTE-A-CARDE_550x_0ca2a163-8194-466a-8e4f-6f73264398ed.png?v=1761243726"},"aspect_ratio":0.733,"height":750,"media_type":"image","src":"\/\/brefmtl.com\/cdn\/shop\/files\/FM_SOUPE-CHORIZO-PDT-BETTE-A-CARDE_550x_0ca2a163-8194-466a-8e4f-6f73264398ed.png?v=1761243726","width":550},{"alt":null,"id":38393387188479,"position":3,"preview_image":{"aspect_ratio":0.733,"height":750,"width":550,"src":"\/\/brefmtl.com\/cdn\/shop\/files\/FM-SOUPE-MINIBOULETTES-PORC-PATES-PARMESAN_550x_c38cee07-1165-41a3-832b-e386530bdb00.png?v=1761243561"},"aspect_ratio":0.733,"height":750,"media_type":"image","src":"\/\/brefmtl.com\/cdn\/shop\/files\/FM-SOUPE-MINIBOULETTES-PORC-PATES-PARMESAN_550x_c38cee07-1165-41a3-832b-e386530bdb00.png?v=1761243561","width":550},{"alt":null,"id":38393388826879,"position":4,"preview_image":{"aspect_ratio":0.733,"height":750,"width":550,"src":"\/\/brefmtl.com\/cdn\/shop\/files\/FM-SOUPE-TORTELLINIS-SAUCISSE-ITALIENNE-CHOU-FRISE_550x_2e0d99e7-b966-47dc-9e13-d30a3f50774d.png?v=1761243569"},"aspect_ratio":0.733,"height":750,"media_type":"image","src":"\/\/brefmtl.com\/cdn\/shop\/files\/FM-SOUPE-TORTELLINIS-SAUCISSE-ITALIENNE-CHOU-FRISE_550x_2e0d99e7-b966-47dc-9e13-d30a3f50774d.png?v=1761243569","width":550},{"alt":null,"id":38393390366975,"position":5,"preview_image":{"aspect_ratio":0.733,"height":750,"width":550,"src":"\/\/brefmtl.com\/cdn\/shop\/files\/KOE_tome2-C4_Tanielian_-LR-RGB_550x_01612a53-b211-4163-991a-0171e1b03efd.jpg?v=1761243578"},"aspect_ratio":0.733,"height":750,"media_type":"image","src":"\/\/brefmtl.com\/cdn\/shop\/files\/KOE_tome2-C4_Tanielian_-LR-RGB_550x_01612a53-b211-4163-991a-0171e1b03efd.jpg?v=1761243578","width":550}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003ch5\u003e\n\n \u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e- Release date: September 2025\u003cbr\u003e - By\u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e Christelle Tanielian \u003cbr\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e\u003c\/span\u003e \u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e\u003cspan\u003e- Hardcover printed book\u003cbr\u003e - 112 pages,\u003cmeta charset=\"utf-8\"\u003e 22.86 cm (Height), 16.51 cm (Width)\u003cbr\u003e - Part of a collection of three books -\u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003c\/span\u003e \u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e\u003cspan\u003eMagic Formula Collection\u003c\/span\u003e\u003c\/span\u003e\n\n\u003c\/h5\u003e\n\n\u003ch5\u003e \u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cem\u003e* Price includes GST ($24.95 before tax)\u003c\/em\u003e\u003c\/span\u003e\n\u003c\/h5\u003e\n\n\u003ch5\u003e \u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e_\u003c\/span\u003e\n\u003c\/h5\u003e\n\n \u003ch5\u003eWhat could be more comforting than a steaming bowl of soup, bursting with textures and colors, that leaves you completely satisfied? In the second volume of this collection, you'll discover my magic formula for perfect meal-sized soups, like the one with tortellini, Italian sausage, and kale, or the one with rice, ginger, and chicken. And of course, you'll find plenty of toppings and extra flavors to satisfy all your cravings!\u003c\/h5\u003e\n\n\u003ch5\u003e\n\n \u003cstrong\u003eABOUT THE AUTHOR\u003cbr\u003e\u003c\/strong\u003e Born in France, Christelle Tanielian has lived in Montreal since 2008. A passionate cook, she gained recognition with her website, Christelle is flabbergasting. She works as a recipe developer, food stylist, and photographer for various media outlets (newspapers, magazines, television) and brands in the food industry. Her website and her first book, Ensemble (2014), were ranked among the best in the country and both received Flavours of Canada awards.\u003c\/h5\u003e"}

{"id":9232534831359,"title":"Recipe book 'How to make a cake'","handle":"livre-de-recettes-comment-faire-un-gateau","description":"\u003ch5\u003e\n\n \u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e- Release date: September 2025\u003cbr\u003e - By\u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e Christelle Tanielian \u003cbr\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e\u003c\/span\u003e \u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e\u003cspan\u003e- Hardcover printed book\u003cbr\u003e - 112 pages,\u003cmeta charset=\"utf-8\"\u003e 22.86 cm (Height), 16.51 cm (Width)\u003cbr\u003e - Part of a three-book collection - Magic Formula Collection\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e \u003cem\u003e* Price includes GST ($24.95 before tax)\u003c\/em\u003e\u003c\/span\u003e\n\n\u003c\/h5\u003e\n\n\u003ch5\u003e \u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e_\u003c\/span\u003e\n\u003c\/h5\u003e\n\n \u003ch5\u003e\u003cspan\u003eWhat could be more delicious than a salad bursting with freshness, nourishing and full of flavor? In the first volume of this collection, you'll discover my magic formula for perfecting all your meal salads, from a luxurious Niçoise salad to a simple salad\u003cbr\u003e Pearl couscous with tomatoes, roasted zucchini, and burrata. And of course, you'll find plenty of dressings, condiments, and little extras to satisfy all your cravings!\u003c\/span\u003e\u003c\/h5\u003e\n\n\u003ch5\u003e\n\n \u003cstrong\u003eABOUT THE AUTHOR\u003cbr\u003e\u003c\/strong\u003e Born in France, Christelle Tanielian has lived in Montreal since 2008. A passionate cook, she gained recognition with her website, Christelle is flabbergasting. She works as a recipe developer, food stylist, and photographer for various media outlets (newspapers, magazines, television) and brands in the food industry. Her website and her first book, Ensemble (2014), were ranked among the best in the country and both received Flavours of Canada awards.\u003c\/h5\u003e","published_at":"2025-11-12T14:10:09-05:00","created_at":"2025-10-23T14:34:58-04:00","vendor":"KO Éditions","type":"purchase","tags":["Livre","livre de recettes","livre quebecois","livres","livres quebecois","noel couleurs"],"price":2620,"price_min":2620,"price_max":2620,"available":true,"price_varies":false,"compare_at_price":2620,"compare_at_price_min":2620,"compare_at_price_max":2620,"compare_at_price_varies":false,"variants":[{"id":47403433591039,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":null,"requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Recipe book 'How to make a cake'","public_title":null,"options":["Default Title"],"price":2620,"weight":0,"compare_at_price":2620,"inventory_management":"shopify","barcode":"9782925400288","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/brefmtl.com\/cdn\/shop\/files\/Commentfaireungateau.jpg?v=1761245732","\/\/brefmtl.com\/cdn\/shop\/files\/FM-GATEAU-CHOCOLAT-AMANDES-HUILE-OLIVE_550x_a5041e64-e5a1-4fd5-89f3-d89900cda5c5.png?v=1761244860","\/\/brefmtl.com\/cdn\/shop\/files\/FM-GATEAU-CAROTTE-NOIX-ZESTE-ORANGE_550x_67b2489f-ff10-4379-9c72-5229fa16d2da.png?v=1761244873","\/\/brefmtl.com\/cdn\/shop\/files\/FM-GATEAU-MUFFIN-POIRES-CHOCOLAT-NOISETTES_550x_2fbef5de-1b45-40c0-a7a9-7cc8e9b2f9fa.png?v=1761244880","\/\/brefmtl.com\/cdn\/shop\/files\/KOE_tome3-C4_Tanielian_-LR-RGB_550x_97296a86-4667-4125-a6ef-f27bc1d6f708.jpg?v=1761244890"],"featured_image":"\/\/brefmtl.com\/cdn\/shop\/files\/Commentfaireungateau.jpg?v=1761245732","options":["Title "],"media":[{"alt":null,"id":38393649299711,"position":1,"preview_image":{"aspect_ratio":1.0,"height":768,"width":768,"src":"\/\/brefmtl.com\/cdn\/shop\/files\/Commentfaireungateau.jpg?v=1761245732"},"aspect_ratio":1.0,"height":768,"media_type":"image","src":"\/\/brefmtl.com\/cdn\/shop\/files\/Commentfaireungateau.jpg?v=1761245732","width":768},{"alt":null,"id":38393650970879,"position":2,"preview_image":{"aspect_ratio":0.733,"height":750,"width":550,"src":"\/\/brefmtl.com\/cdn\/shop\/files\/FM-GATEAU-CHOCOLAT-AMANDES-HUILE-OLIVE_550x_a5041e64-e5a1-4fd5-89f3-d89900cda5c5.png?v=1761244860"},"aspect_ratio":0.733,"height":750,"media_type":"image","src":"\/\/brefmtl.com\/cdn\/shop\/files\/FM-GATEAU-CHOCOLAT-AMANDES-HUILE-OLIVE_550x_a5041e64-e5a1-4fd5-89f3-d89900cda5c5.png?v=1761244860","width":550},{"alt":null,"id":38393653592319,"position":3,"preview_image":{"aspect_ratio":0.733,"height":750,"width":550,"src":"\/\/brefmtl.com\/cdn\/shop\/files\/FM-GATEAU-CAROTTE-NOIX-ZESTE-ORANGE_550x_67b2489f-ff10-4379-9c72-5229fa16d2da.png?v=1761244873"},"aspect_ratio":0.733,"height":750,"media_type":"image","src":"\/\/brefmtl.com\/cdn\/shop\/files\/FM-GATEAU-CAROTTE-NOIX-ZESTE-ORANGE_550x_67b2489f-ff10-4379-9c72-5229fa16d2da.png?v=1761244873","width":550},{"alt":null,"id":38393655230719,"position":4,"preview_image":{"aspect_ratio":0.733,"height":750,"width":550,"src":"\/\/brefmtl.com\/cdn\/shop\/files\/FM-GATEAU-MUFFIN-POIRES-CHOCOLAT-NOISETTES_550x_2fbef5de-1b45-40c0-a7a9-7cc8e9b2f9fa.png?v=1761244880"},"aspect_ratio":0.733,"height":750,"media_type":"image","src":"\/\/brefmtl.com\/cdn\/shop\/files\/FM-GATEAU-MUFFIN-POIRES-CHOCOLAT-NOISETTES_550x_2fbef5de-1b45-40c0-a7a9-7cc8e9b2f9fa.png?v=1761244880","width":550},{"alt":null,"id":38393657590015,"position":5,"preview_image":{"aspect_ratio":0.733,"height":750,"width":550,"src":"\/\/brefmtl.com\/cdn\/shop\/files\/KOE_tome3-C4_Tanielian_-LR-RGB_550x_97296a86-4667-4125-a6ef-f27bc1d6f708.jpg?v=1761244890"},"aspect_ratio":0.733,"height":750,"media_type":"image","src":"\/\/brefmtl.com\/cdn\/shop\/files\/KOE_tome3-C4_Tanielian_-LR-RGB_550x_97296a86-4667-4125-a6ef-f27bc1d6f708.jpg?v=1761244890","width":550}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003ch5\u003e\n\n \u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e- Release date: September 2025\u003cbr\u003e - 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In the first volume of this collection, you'll discover my magic formula for perfecting all your meal salads, from a luxurious Niçoise salad to a simple salad\u003cbr\u003e Pearl couscous with tomatoes, roasted zucchini, and burrata. And of course, you'll find plenty of dressings, condiments, and little extras to satisfy all your cravings!\u003c\/span\u003e\u003c\/h5\u003e\n\n\u003ch5\u003e\n\n \u003cstrong\u003eABOUT THE AUTHOR\u003cbr\u003e\u003c\/strong\u003e Born in France, Christelle Tanielian has lived in Montreal since 2008. A passionate cook, she gained recognition with her website, Christelle is flabbergasting. She works as a recipe developer, food stylist, and photographer for various media outlets (newspapers, magazines, television) and brands in the food industry. Her website and her first book, Ensemble (2014), were ranked among the best in the country and both received Flavours of Canada awards.\u003c\/h5\u003e"}

{"id":9232554262783,"title":"Recipe book 'How to make a salad'","handle":"livre-de-recettes-comment-faire-une-salade","description":"\u003ch5\u003e\n\n \u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e- Release date: September 2025\u003cbr\u003e - By\u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e Christelle Tanielian \u003cbr\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e\u003c\/span\u003e \u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e\u003cspan\u003e- Hardcover printed book\u003cbr\u003e - 112 pages,\u003cmeta charset=\"utf-8\"\u003e 22.86 cm (Height), 16.51 cm (Width)\u003cbr\u003e - Part of a three-book collection - Magic Formula Collection\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e \u003cem\u003e* Price includes GST ($24.95 before tax)\u003c\/em\u003e\u003c\/span\u003e\n\n\u003c\/h5\u003e\n\n\u003ch5\u003e \u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e_\u003c\/span\u003e\n\u003c\/h5\u003e\n\n \u003ch5\u003e\u003cspan\u003eWhat could be more delicious than a salad bursting with freshness, nourishing and full of flavor? In the first volume of this collection, you'll discover my magic formula for perfecting all your meal salads, from a luxurious Niçoise salad to a simple salad\u003cbr\u003e Pearl couscous with tomatoes, roasted zucchini, and burrata. And of course, you'll find plenty of dressings, condiments, and little extras to satisfy all your cravings!\u003c\/span\u003e\u003c\/h5\u003e\n\n\u003ch5\u003e\n\n \u003cstrong\u003eABOUT THE AUTHOR\u003cbr\u003e\u003c\/strong\u003e Born in France, Christelle Tanielian has lived in Montreal since 2008. A passionate cook, she gained recognition with her website, Christelle is flabbergasting. She works as a recipe developer, food stylist, and photographer for various media outlets (newspapers, magazines, television) and brands in the food industry. Her website and her first book, Ensemble (2014), were ranked among the best in the country and both received Flavours of Canada awards.\u003c\/h5\u003e","published_at":"2025-11-12T14:10:10-05:00","created_at":"2025-10-23T14:43:49-04:00","vendor":"KO Éditions","type":"purchase","tags":["Livre","livre de recettes","livre quebecois","livres","livres quebecois","noel couleurs"],"price":2620,"price_min":2620,"price_max":2620,"available":true,"price_varies":false,"compare_at_price":2620,"compare_at_price_min":2620,"compare_at_price_max":2620,"compare_at_price_varies":false,"variants":[{"id":47403456626943,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":null,"requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Recipe book 'How to make a salad'","public_title":null,"options":["Default Title"],"price":2620,"weight":0,"compare_at_price":2620,"inventory_management":"shopify","barcode":"9782925400264","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/brefmtl.com\/cdn\/shop\/files\/commentfaireunesalade.jpg?v=1761245732","\/\/brefmtl.com\/cdn\/shop\/files\/FM-SALADE-NOUILLES-DE-RIZ-CONCOMBRES-CREVETTES-ARACHIDES_550x_084e51c4-57f1-4940-a6bd-6747def13dd7.png?v=1761245272","\/\/brefmtl.com\/cdn\/shop\/files\/FM-SALADE_550x_f2aaac2b-67ad-4034-b5ac-2fe05e1faf78.png?v=1761245272","\/\/brefmtl.com\/cdn\/shop\/files\/FM-SALADE-PDT-ASPERGES-SAUMON-FUME_550x_2b6986df-10ee-48b7-8db6-f7e0aecd12b4.png?v=1761245272","\/\/brefmtl.com\/cdn\/shop\/files\/KOE_tome1-C4_Tanielian_-LR-RGB_550x_5aa86aef-96b4-46c3-b869-9b935fa6e3b2.jpg?v=1761245272"],"featured_image":"\/\/brefmtl.com\/cdn\/shop\/files\/commentfaireunesalade.jpg?v=1761245732","options":["Title "],"media":[{"alt":null,"id":38393708052735,"position":1,"preview_image":{"aspect_ratio":1.0,"height":768,"width":768,"src":"\/\/brefmtl.com\/cdn\/shop\/files\/commentfaireunesalade.jpg?v=1761245732"},"aspect_ratio":1.0,"height":768,"media_type":"image","src":"\/\/brefmtl.com\/cdn\/shop\/files\/commentfaireunesalade.jpg?v=1761245732","width":768},{"alt":null,"id":38393700843775,"position":2,"preview_image":{"aspect_ratio":0.733,"height":750,"width":550,"src":"\/\/brefmtl.com\/cdn\/shop\/files\/FM-SALADE-NOUILLES-DE-RIZ-CONCOMBRES-CREVETTES-ARACHIDES_550x_084e51c4-57f1-4940-a6bd-6747def13dd7.png?v=1761245272"},"aspect_ratio":0.733,"height":750,"media_type":"image","src":"\/\/brefmtl.com\/cdn\/shop\/files\/FM-SALADE-NOUILLES-DE-RIZ-CONCOMBRES-CREVETTES-ARACHIDES_550x_084e51c4-57f1-4940-a6bd-6747def13dd7.png?v=1761245272","width":550},{"alt":null,"id":38393702252799,"position":3,"preview_image":{"aspect_ratio":0.733,"height":750,"width":550,"src":"\/\/brefmtl.com\/cdn\/shop\/files\/FM-SALADE_550x_f2aaac2b-67ad-4034-b5ac-2fe05e1faf78.png?v=1761245272"},"aspect_ratio":0.733,"height":750,"media_type":"image","src":"\/\/brefmtl.com\/cdn\/shop\/files\/FM-SALADE_550x_f2aaac2b-67ad-4034-b5ac-2fe05e1faf78.png?v=1761245272","width":550},{"alt":null,"id":38393703334143,"position":4,"preview_image":{"aspect_ratio":0.733,"height":750,"width":550,"src":"\/\/brefmtl.com\/cdn\/shop\/files\/FM-SALADE-PDT-ASPERGES-SAUMON-FUME_550x_2b6986df-10ee-48b7-8db6-f7e0aecd12b4.png?v=1761245272"},"aspect_ratio":0.733,"height":750,"media_type":"image","src":"\/\/brefmtl.com\/cdn\/shop\/files\/FM-SALADE-PDT-ASPERGES-SAUMON-FUME_550x_2b6986df-10ee-48b7-8db6-f7e0aecd12b4.png?v=1761245272","width":550},{"alt":null,"id":38393706316031,"position":5,"preview_image":{"aspect_ratio":0.733,"height":750,"width":550,"src":"\/\/brefmtl.com\/cdn\/shop\/files\/KOE_tome1-C4_Tanielian_-LR-RGB_550x_5aa86aef-96b4-46c3-b869-9b935fa6e3b2.jpg?v=1761245272"},"aspect_ratio":0.733,"height":750,"media_type":"image","src":"\/\/brefmtl.com\/cdn\/shop\/files\/KOE_tome1-C4_Tanielian_-LR-RGB_550x_5aa86aef-96b4-46c3-b869-9b935fa6e3b2.jpg?v=1761245272","width":550}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003ch5\u003e\n\n \u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e- Release date: September 2025\u003cbr\u003e - By\u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e Christelle Tanielian \u003cbr\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e\u003c\/span\u003e \u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e\u003cspan\u003e- Hardcover printed book\u003cbr\u003e - 112 pages,\u003cmeta charset=\"utf-8\"\u003e 22.86 cm (Height), 16.51 cm (Width)\u003cbr\u003e - Part of a three-book collection - Magic Formula Collection\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e \u003cem\u003e* Price includes GST ($24.95 before tax)\u003c\/em\u003e\u003c\/span\u003e\n\n\u003c\/h5\u003e\n\n\u003ch5\u003e \u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e_\u003c\/span\u003e\n\u003c\/h5\u003e\n\n \u003ch5\u003e\u003cspan\u003eWhat could be more delicious than a salad bursting with freshness, nourishing and full of flavor? In the first volume of this collection, you'll discover my magic formula for perfecting all your meal salads, from a luxurious Niçoise salad to a simple salad\u003cbr\u003e Pearl couscous with tomatoes, roasted zucchini, and burrata. And of course, you'll find plenty of dressings, condiments, and little extras to satisfy all your cravings!\u003c\/span\u003e\u003c\/h5\u003e\n\n\u003ch5\u003e\n\n \u003cstrong\u003eABOUT THE AUTHOR\u003cbr\u003e\u003c\/strong\u003e Born in France, Christelle Tanielian has lived in Montreal since 2008. A passionate cook, she gained recognition with her website, Christelle is flabbergasting. She works as a recipe developer, food stylist, and photographer for various media outlets (newspapers, magazines, television) and brands in the food industry. Her website and her first book, Ensemble (2014), were ranked among the best in the country and both received Flavours of Canada awards.\u003c\/h5\u003e"}

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A passionate cook, she gained recognition with her website, Christelle is flabbergasting. She works as a recipe developer, food stylist, and photographer for various media outlets (newspapers, magazines, television) and brands in the food industry. Her website and her first book, Ensemble (2014), were ranked among the best in the country and both received Flavours of Canada awards.\u003c\/h5\u003e","published_at":"2025-11-12T14:10:10-05:00","created_at":"2025-10-23T14:50:35-04:00","vendor":"KO Éditions","type":"purchase","tags":["Livre","livre de recettes","livre quebecois","livres","livres quebecois","noel couleurs"],"price":7870,"price_min":7870,"price_max":7870,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":47403474387199,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":null,"requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"'Magic Formula Collection' Recipe Book Set","public_title":null,"options":["Default Title"],"price":7870,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"9782925400295","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/brefmtl.com\/cdn\/shop\/files\/Coffret-livre.jpg?v=1761245732","\/\/brefmtl.com\/cdn\/shop\/files\/13_550x_b891f94a-d51e-4326-a58a-ff7401cf339a.png?v=1761245732","\/\/brefmtl.com\/cdn\/shop\/files\/12_550x_b0b5008d-808d-4480-8cb5-0f514d21b24a.png?v=1761245732","\/\/brefmtl.com\/cdn\/shop\/files\/commentfaireunesalade.jpg?v=1761245732","\/\/brefmtl.com\/cdn\/shop\/files\/Commentfaireungateau.jpg?v=1761245732","\/\/brefmtl.com\/cdn\/shop\/files\/Commentfaireunesoupe.jpg?v=1761245732"],"featured_image":"\/\/brefmtl.com\/cdn\/shop\/files\/Coffret-livre.jpg?v=1761245732","options":["Title "],"media":[{"alt":null,"id":38393764741375,"position":1,"preview_image":{"aspect_ratio":1.0,"height":768,"width":768,"src":"\/\/brefmtl.com\/cdn\/shop\/files\/Coffret-livre.jpg?v=1761245732"},"aspect_ratio":1.0,"height":768,"media_type":"image","src":"\/\/brefmtl.com\/cdn\/shop\/files\/Coffret-livre.jpg?v=1761245732","width":768},{"alt":null,"id":38393759105279,"position":2,"preview_image":{"aspect_ratio":0.733,"height":750,"width":550,"src":"\/\/brefmtl.com\/cdn\/shop\/files\/13_550x_b891f94a-d51e-4326-a58a-ff7401cf339a.png?v=1761245732"},"aspect_ratio":0.733,"height":750,"media_type":"image","src":"\/\/brefmtl.com\/cdn\/shop\/files\/13_550x_b891f94a-d51e-4326-a58a-ff7401cf339a.png?v=1761245732","width":550},{"alt":null,"id":38393761399039,"position":3,"preview_image":{"aspect_ratio":0.733,"height":750,"width":550,"src":"\/\/brefmtl.com\/cdn\/shop\/files\/12_550x_b0b5008d-808d-4480-8cb5-0f514d21b24a.png?v=1761245732"},"aspect_ratio":0.733,"height":750,"media_type":"image","src":"\/\/brefmtl.com\/cdn\/shop\/files\/12_550x_b0b5008d-808d-4480-8cb5-0f514d21b24a.png?v=1761245732","width":550},{"alt":null,"id":38393708052735,"position":4,"preview_image":{"aspect_ratio":1.0,"height":768,"width":768,"src":"\/\/brefmtl.com\/cdn\/shop\/files\/commentfaireunesalade.jpg?v=1761245732"},"aspect_ratio":1.0,"height":768,"media_type":"image","src":"\/\/brefmtl.com\/cdn\/shop\/files\/commentfaireunesalade.jpg?v=1761245732","width":768},{"alt":null,"id":38393649299711,"position":5,"preview_image":{"aspect_ratio":1.0,"height":768,"width":768,"src":"\/\/brefmtl.com\/cdn\/shop\/files\/Commentfaireungateau.jpg?v=1761245732"},"aspect_ratio":1.0,"height":768,"media_type":"image","src":"\/\/brefmtl.com\/cdn\/shop\/files\/Commentfaireungateau.jpg?v=1761245732","width":768},{"alt":null,"id":38393385451775,"position":6,"preview_image":{"aspect_ratio":1.0,"height":768,"width":768,"src":"\/\/brefmtl.com\/cdn\/shop\/files\/Commentfaireunesoupe.jpg?v=1761245732"},"aspect_ratio":1.0,"height":768,"media_type":"image","src":"\/\/brefmtl.com\/cdn\/shop\/files\/Commentfaireunesoupe.jpg?v=1761245732","width":768}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003ch5\u003e\n\n \u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e- Release date: September 2025\u003cbr\u003e - 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A passionate cook, she gained recognition with her website, Christelle is flabbergasting. She works as a recipe developer, food stylist, and photographer for various media outlets (newspapers, magazines, television) and brands in the food industry. Her website and her first book, Ensemble (2014), were ranked among the best in the country and both received Flavours of Canada awards.\u003c\/h5\u003e"}

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