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Recipe book and tips 'Black garlic'
  • Recipe book and tips 'Black garlic'
  • Recipe book and tips 'Black garlic'
  • Recipe book and tips 'Black garlic'
  • Recipe book and tips 'Black garlic'
  • Recipe book and tips 'Black garlic'

Recipe book and tips 'Black garlic'

La Terre du 9

$25.00
20 recipes, 30 tips and 75 culinary inspirations
This book was designed to answer the question: "We love black garlic, but how do we cook it?". Throughout its pages, we share the secrets of this Asian treasure, our culinary tips from Amélie's hotel expertise, Isabelle's taste creativity and our years of experience in developing black garlic condiments.
Explosive bases of flavors and revisited classics
This first volume offers the preparation of simple bases, such as a creamy black garlic butter or a black garlic béchamel for scallops, or ribs enhanced with sweet and smoky notes redefining the family BBQ.
Surprising desserts
For daring gourmets, black garlic can even be used in desserts: imagine a tiramisu with roasted aromas or a revisited Black Forest cake with subtle and deep nuances.
Featured Products
Integrated into the recipes and our family anecdotes, we also present our tips for exploring all the facets of black garlic in cooking.

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