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Recipe book 'How to Make Soup'
  • Recipe book 'How to Make Soup'
  • Recipe book 'How to Make Soup'
  • Recipe book 'How to Make Soup'
  • Recipe book 'How to Make Soup'
  • Recipe book 'How to Make Soup'

Recipe book 'How to Make Soup'

KO Éditions

$26.20
- Release date: September 2025
- By
Christelle Tanielian
- Hardcover printed book
- 112 pages, 22.86 cm (Height), 16.51 cm (Width)
- Part of a collection of three books -
Magic Formula Collection

* Price includes GST ($24.95 before tax)
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What could be more comforting than a steaming bowl of soup, bursting with textures and colors, that leaves you completely satisfied? In the second volume of this collection, you'll discover my magic formula for perfect meal-sized soups, like the one with tortellini, Italian sausage, and kale, or the one with rice, ginger, and chicken. And of course, you'll find plenty of toppings and extra flavors to satisfy all your cravings!
ABOUT THE AUTHOR
Born in France, Christelle Tanielian has lived in Montreal since 2008. A passionate cook, she gained recognition with her website, Christelle is flabbergasting. She works as a recipe developer, food stylist, and photographer for various media outlets (newspapers, magazines, television) and brands in the food industry. Her website and her first book, Ensemble (2014), were ranked among the best in the country and both received Flavours of Canada awards.

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