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Hot Chocolate Bomb [Various Flavors]
  • Hot Chocolate Bomb [Various Flavors]
  • Hot Chocolate Bomb [Various Flavors]
  • Hot Chocolate Bomb [Various Flavors]
  • Hot Chocolate Bomb [Various Flavors]
  • Hot Chocolate Bomb [Various Flavors]

Hot Chocolate Bomb [Various Flavors]

Choco de Léa

$6.25
- Made in Montreal without dairy, nuts or gluten
- This product may have been in contact with soy
- Keep away from sunlight and heat sources.
Oat Milk Chocolate Ingredients
cane sugar*, cocoa bean*, gluten-free oats*, cocoa butter*, food coloring.

Ingredients Marshmallows (dandies)
tapioca syrup, cane sugar, filtered water, tapioca starch, carrageenan, soy protein, natural vanilla flavor. *organic ingredients
Ingredients: dark chocolate and raspberry
cocoa bean*, cane sugar*, cocoa butter*, freeze-dried raspberry powder, luster powder, food coloring. *organic ingredients
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The instructions are super simple. Just put the hot chocolate bomb in a cup, heat the milk of your choice (about 250ml) and pour it over the bomb. The liquid should not boil but should be hot enough for the chocolate to melt. Wait until the bomb is melted and stir gently.
Choco de Léa is a vegan, eco-responsible and ethical chocolate micro-factory that produces its chocolate directly from cocoa beans. The founder combines the concept of food chemistry, local products and the particularities of fine cocoa to create unique and very high quality products.

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